Saucy Asian

Inspired by a childhood that fused his Korean family roots with his American upbringing, founder Andrew Shinn is a Bay Area native who wanted to share his Korean-American culture  with the world, through a delicious blend of new but familiar foods. Saucy Asian features a wide variety of bowls, poke and California-inspired fusion burritos and tacos. Each item is made with fresh ingredients including truly unique blends of sauces and flavors from kimchi-chipotle aioli and homemade gochujang sauce to Korean styled pickled jalapeños and fried rice cake (ddeokbokki) drizzled with gochujang aioli.