Good Times restaurant group brings heat and savoir-faire to Bay Street
When Izler Thomas, the energetic head bartender at Pippal, claimed he would make a couple of unforgettable mocktails for our table, I was dubious. A few minutes later I thought he was a mind reader. He’d made a silken-smooth lassi, adding dried carnelian-colored rose petals to decorate the white foamy surface. His lassi tasted light and airy, a breezy reinvention of an often heavy, overly sweetened drink.