VIK 100-pt Wine Dinner: A once-in-a-vintage night!

AWARD-WINNING WINE MEETS FIRE‍-‍ROASTED FLAVORS!

On T‍h‍u‍r‍s‍d‍a‍y‍, A‍p‍ri‍l 2‍4‍t‍h– 7PM, join Fogo de Chão Bay Street Emeryville for a four‍-‍course chef‍-‍curated dining experience featuring world-class South American wines from VIK Winery‍—‍including the 100‍-‍point award‍-‍winning 2‍02‍1 VIK Red Blend, one of just eight to earn a perfect score from James Suckling that year. Named the world’s greatest vineyard in 20‍2‍3‍, this is an evening not to be missed.

Four Course Menu. Every Bite and Sip, Perfectly Paired!
2024 La Piu Belle Rosé
Fresh Branzino with Tomato & Burrata Salad, Sweet Corn Chowder

2021 Milla Cala Red Blend
Picanha with Garlic Mashed Potatoes

2021 La Piu Belle Red Blend
Fraldinha & Lamb Chops with Garlic Mashed Potatoes

2021 VIK Red Blend, 100 Points – James Suckling
Wagyu New York Strip with Garlic Mashed Potatoes

Dessert & Coffee
Berry Bread Pudding topped with Graham Crumbles and Vanilla Ice Cream

RSVP NOW 
Must be 2‍1 to consume alcohol.

PLAN AHEAD!
Parking is located in three garages within the property as well as on street parking along Bay Street. All facilities are well lit and access points are clearly marked. CLICK HERE for more information on our paid parking program.