Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
WHEN
Thursday, March 20th at 7:00PM
RSVP
Reservations required. Space is limited. Reserve your spots here. $119 per person, tax and gratuity not included. Must be 21 to participate.
PLAN AHEAD!
Parking is located in three garages within the property as well as on street parking along Bay Street. All facilities are well lit and access points are clearly marked. CLICK HERE for more information on our paid parking program.