Cakebread Wine Dinner

Californian wine meets churrasco!
Claim your seat for an exclusive four‍-course evening, featuring Pan‍-Seared Salmon, Wagyu Porterhouse, Lamb Picanha and more churrasco classics–paired with a special selection of Cakebread Cellars premium, award‍-winning Napa Valley wine.

WHEN
T‍h‍u‍r‍s‍d‍a‍y‍, O‍c‍t 9‍t‍h | 7‍:0‍0 P‍M

WHERE
Fogo de Chão.

RSVP today to experience four chef-curated courses: 
FIRST COURSE
Lentil Soup + Persimmon Radicchio Salad with Bleu Cheese, Crispy Balsamic Pork Belly Bites & Grain Mustard Dressing
Cakebread Cellars Chardonnay

SECOND COURSE
Pan-Seared Salmon with Buttered Mashed Potatoes
Cakebread Cellars Two Creeks Vineyards Pinot Noir

THIRD COURSE
Classic Churrasco cuts — Picanha & Fraldinha — with Lobster Mac and Cheese
Cakebread Cellars Merlot

FOURTH COURSE
Indulgent Churrasco cuts — Lamb Picanha & Wagyu Porterhouse — with Lobster Mac and Cheese
Cakebread Cellars Cabernet Sauvignon

FIFTH COURSE
Molten Chocolate Cake S’more with Toasted Meringue and Graham Cookie Crumble
Coffee Service

PLAN AHEAD!
Bay Street Emeryville offers convenient parking in three on-site garages, plus on-street spaces along Bay Street. All parking areas are well-lit with clearly marked entrances and exits. For rates, payment options, and details on our paid parking program, CLICK HERE.

Bay Street is BARTable! Consider taking BART to MacArthur Station and riding the free Emery Go-Round shuttle straight to Bay Street. It’s fast, easy, and great for the environment.  Plan your trip using the BART Trip Planner.