Join Fogo de Chão at The Veranda for an exclusive wine dinner featuring world class South American wines from VIK Winery.
This chef curated dining experience highlights the 100 point award winning 2021 VIK Red Blend, paired with a multi course menu including All Jumbo Lump Crab Cake, Wagyu New York Strip, and more.
The event will take place on Thursday, April 23 at 7 PM.
Reservations are required and space is limited.
Reserve your spot at fogo.com/vikwinedinner or contact the restaurant directly.
$119 per person
Tax and gratuity not included
Must be 21 or older to participate